Where we ate at yesterday. A veggie joint in an area of Seattle that I've never been to. For brunch, I had:
BUTTERNUT SQUASH SCRAMBLE Scrambled eggs, roasted butternut squash, crimini mushrooms and Fontina cheese with teabread and choice of roasted potatoes or cheesy grits.
Jim had:
LOGAN SCRAMBLE Scrambled eggs, soy sausage, spinach, BBQ sauce & Havarti cheese with teabread and choice of roasted potatoes or cheesy grits.
We had a fun mini-roadtrip yesterday exploring the outskirts of Lake Washington!
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About Me
- Michelle Edgar
- Although I am living in Seattle, I will always be from Salt Lake City!
Yelp
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